Skip to main content
RIT homeNews home
Story
1 of 10

New field station to boost research at Tait Preserve

The $2.1 million facility will be available to all of RIT’s academic units

Edge Architecture">

a modern brown cabin sits in a wooded area next to a gravel driveway.

Edge Architecture

This rendering shows what the new field station at RIT’s Tait Preserve will look like from the north once it opens for use in fall 2026.

Opportunities at RIT’s Tait Preserve continue to expand with the addition of a $2.1 million field station, currently under construction and set to open next fall.

The one-story building will include a classroom space and a laboratory, along with a garage for light maintenance and equipment storage. The space will be open and available to all departments across the RIT community and allow for researchers to remain on-site instead of having to always move research materials between the preserve and the main campus.

“The building has been designed with input from the academic groups to be flexible,” said David Brault, director of Tait Preserve. “It’s not exclusive to one group or college, it’s really for all the academic units.”

Since acquiring the 177-acre property in 2019, Tait Preserve, which operates within University Arenas in the Division of Finance and Administration, has continued its growth as a research area, event space, and agricultural center. Current research at Tait includes using Limnocorrals to study the fate of microplastics, deploying and testing underwater remote operated vehicles, and collecting data via remote sensing and digital imaging.

The Leenhouts Lodge on site provides 4,500 square feet of event space for up to 100 people for meetings, meals, presentations, and special events. The site offers yoga and Pilates classes on the weekends through RIT’s Better Me wellness program. Other public events are held throughout the year, like a container garden workshop led by Gardens and Grounds Specialist Meghan Gilbert. Tait’s three-person team also includes Manager of Events and Operations Maggie Newton.

With Brault’s background in agriculture and Gilbert’s horticulture expertise, the grounds are cultivated year-round to provide for the RIT community. The raised bed garden provides approximately 2,000 pounds of produce each year, which is mostly sent to Gracie’s dining on campus. The garden beds are turned over multiple times each growing season to keep current vegetables and herbs ready to harvest. Tait Preserve also has an apple orchard and flower garden. Volunteers assist with planting native grasses and native wildflowers throughout the south field during spring and fall planting events. A 2-mile trail surrounds the 60-acre lake.

“It’s all part of an effort to get people out here and to provide activities that are unique to the property,” added Brault. “We try to provide experiences that you can’t always get on campus.”

The property was gifted to RIT by Amy Leenhours Tait and Robert C. Tait, Rochester natives and highly successful real estate entrepreneurs. The Tait Preserve land previously operated as a sand quarry. It is located in Penfield, N.Y., 25 minutes from RIT’s Henrietta campus.

For more information on events and opportunities at the site, visit the Tait Preserve website.

<p>CREDIT</p>">

a brown building sits on the left of an image next to an empty road with a pond in the background.

Edge Architecture

A rendering of the new field station as viewed from the south.

Latest All News