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RIT Graduate Showcase puts students in the spotlight April 10

Olivia Towne and Meghan Taylor gave back to the RIT community with their graduate research projects. The dietetics and nutrition master’s degree students focused on the nutritional needs of student athletes and challenges facing people with food allergies who eat in the dining halls.

They will present their findings and recommendations at RIT’s Graduate Showcase on April 10 in the Student Alumni Union. This year, more than 120 RIT students will share their research and creative work at the premier event hosted by the RIT Graduate School.

Towne and Taylor are part of the inaugural cohort of the dietetics and nutrition MS program housed in the Wegmans School of Health and Nutrition. All five students from the first class will participate in the showcase. The group will graduate in May, earning either an accelerated BS/MS degree, like Towne and Taylor, or a stand-alone MS degree.

Towne, who is from Forestville, N.Y., will share her research, “Examining Food Choice Determinants in a Sample of NCAA Division III Athletes: Insights from the Athlete Food Choice Questionnaire.”

As a nutrition undergraduate, Towne was a member of the RIT Cheer leadership team and participated in national competitions. She is interested in factors that influence student athletes’ eating habits.

“I analyzed how performance goals, emotional influences, cultural eating patterns, and nutritional awareness impact athletes’ decisions,” Town said. “I learned that food choice behaviors vary significantly across athlete subgroups. These insights can inform more targeted nutrition education and support strategies for collegiate athletes.”

Students enrolled in the dietetics and nutrition master’s degree program are required to complete 1,000 hours of work experience through three rotations in the community, in food service, and in clinical settings.

Taylor, an RIT/NTID student from Webster, N.Y., took inspiration from her food-service rotation at RIT Dining Services with Marisa Donatello, a registered dietitian at RIT Dining. Taylor was drawn to helping students with food allergies proactively navigate dining services.

“I talked with students during my rotation, and I wanted to help them advocate for their needs and talk about their experience,” Taylor said.

RIT Dining Services has good policies and online resources to help students avoid allergens in the cafeteria, she said. Dining Services offers nutrition counseling, food labels, and ingredient lists on its website so students can access the information before they head to the cafeteria.

“Many students don’t know about the resources, so I recommend they improve their outreach to them,” Taylor said

Likewise, students need to take greater responsibility for their health and consistently carry EpiPens, if needed, Taylor found.

Towne and Taylor are completing their clinical rotation at Rochester General Hospital, where they work with dietitians who provide dietary treatment plans for in-patient acute care. RGH offered Taylor a full-time position starting in mid-June, and Towne is currently interviewing locally.

“The Graduate Showcase is a good way to practice sharing research and answering questions,” Taylor said.

The event is an important part of the graduate experience, said Kristie O’Connor, director of the RIT dietetics and nutrition MS program and a 2008 graduate from the nutritional sciences program, formerly known as nutrition management.

“The showcase helps students develop essential skills in research and data interpretation, while also preparing them to participate at professional conferences and strengthening their ability to communicate scientific information effectively,” O’Connor said.

The event also engages younger students in the program and encourages peer-to-peer learning, she said.

For Towne, the Graduate Showcase is the perfect way to wrap up her RIT career.

“Participating in the Graduate Showcase feels like a meaningful reflection of everything I’ve accomplished during my time at RIT,” Towne said. “It marks the culmination of my academic journey and gives me the opportunity to share my research and take pride in how far I’ve come.”

RIT Graduate Showcase April 10

RIT students will present talks, posters, and a visual exhibition during the Graduate Showcase on April 10 in the Student Alumni Union.

For the first time, the showcase will include an “Elevator Pitch” session, challenging students with a short-format presentation.

Student presenters and Outstanding Graduate Students awardees will be recognized at a ceremony in the Sklarsky Glass Box Theater in the SHED.

Alumnus Jason Blythe, UX director at Amazon Prime Video, will give the keynote talk. Blythe holds a 2002 BFA in graphic design and a 2005 MFA in computer graphics design, now known as visual communication design.

The ceremony also will honor this year’s Distinguished Alumni Award recipient, Erich Hernandez-Baquero, vice president of Space Intelligence, Surveillance and Reconnaissance at Raytheon, who graduated in 2000 with a Ph.D. in imaging science.

More information about the event can be found at the RIT Graduate Showcase webpage.

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